A major part of our business revolves around the animal agriculture and food processing industries. If your business is poultry, egg production, dairy production, or beef or pork production, you should know that our specialized team is highly regarded throughout these industries—providing advice and insight to clients across the country. We have extensive experience in preparing reviewed and audited financial statements. The same holds true in dealing with the Internal Revenue Service regarding tax issues relating to animal agriculture companies and we have successfully defended countless tax cases during examination by the IRS. We also have considerable knowledge in credit negotiations and risk management for agriculture operations. We regularly work with Congress, as well as governments on the state and local level, to help solve problems unique to the animal agriculture and food processing industries.
The bottom line is this: You do not have to teach us the difference between a gilt, sow, layer, breeder, broiler, poult, pullet, wog, calf, steer, bull, heifer, stocker or springer before we begin our job. Because of this deep understanding of your business, we can provide our knowledge and understanding to assess risk and appropriately apply assurance procedures. Similarly, we can research and consult with you about the best options for your company concerning federal, multi-state and local income, sales, use or property tax questions. These issues don’t have to be complex for you—that is, if you lean on the wealth of experience that we have to offer.
Food and Agriculture Specialists
Bob Childress, CPA (Tax)
Greg Flesher, CPA (Assurance)
Tom Gibbons, CPA, JD (Tax)
Tammy S. Lisko, CPA (Tax)
Daniel M. Peregrin, CPA, JD (Tax)
Doug Richardson, CPA (Assurance)
Del W. Rush, CPA (Assurance)
T.J. Boyle, CPA (Assurance)
Rob Gunther, CPA (Tax)
Cheddy Wigginton, CPA (Tax)
Jay Howell, CPA (Assurance)
Brent Currey, CPA (Assurance)
