Doug Richardson, CPA

Location: Naples, Florida

Direct Line: 501.975.0243
Mobile: 501.258.4504
Area of Specialty: Food and Agriculture
Education: B.S. in Accounting, Arkansas State University


Professional Experience:
Chairman of the Frost, PLLC Executive Committee, engaged primarily in providing services to food processing / animal agriculture companies and commercial real estate organizations. Doug has 30 years of experience dealing with mergers and acquisitions, accounting system design and implementation, auditing, and consulting on business matters including organizational structure, key employee compensation, general estate planning, and other business matters. He currently represents clients with operations in 22 states and some foreign countries. Doug is also owner/operator of Richardson Land and Cattle Company, a beef production and commercial real estate enterprise.Past speaker for the annual U.S. Poultry and Egg Association Financial Management Seminar, and numerous meetings of the National Pork Board, National Chicken Council, National Turkey Federation, and various other organizations.

States Licensed and License Numbers:

Arkansas: #4410
Florida: #AC50303
Iowa: #R4396
Michigan: #1101028106
Mississippi: #R2891
Missouri: #2002029213
Colorado: #17985
Indiana: #CP10300319
Maryland: #33831
Minnesota: #21897

Professional Associations:

American Institute of Certified Public Accountants
Arkansas Society of Certified Public Accountants
Association of Certified Fraud Examiners

Passions and Interests:

Doug’s primary business passion is “Helping his clients make money or save money”. Other than work, Doug enjoys travel, flying, and spending time with his family.