Location: Little Rock, Arkansas
Direct Line: 501.975.0267
E-mail: tboyle@frostpllc.com
Area of Specialty: Food and Agriculture
Education: B.B.A., Harding University
Professional Experience: Member, providing assurance and business advisory services primarily in the food and agriculture, manufacturing, and construction industries.
Presentations:
Beef Financial Management Conference, “Audited Financial Statements: Why Your Banker Wants Them, and Why You Need Them”, November 2010.
University of Arkansas Masters of Accountancy Professional Panel, “Managing Your Career”, August 2010.
U.S. Poultry and Egg Financial Management Seminar, “Accounting Update and IBNR”, June 2010.
Arkansas Society of Certified Public Accountants, “Fair Value Measurements”, May 2000.
FROST, PLLC (internal), “Derivatives”, October 2009.
FROST, PLLC (internal), “Accounting for Income Taxes”, October 2009.
Moore Stephens Frost (internal), “Hedging 101″, October 2008.
Arkansas Society of Certified Public Accountants, “Avoid the Documentation Trap”, October 2007.
Articles published:
Poultry Times, “Preventing Fraud in Farm Operations”, February 8, 2010.
Progressive Cattlemen, “The Gentlemen’s Agreement is Obsolete”, with Jason Thomas, February, 2010.
National Hog Farmer “Cash Flow Hedges Have Accounting Implications”, March 15, 2009.
Professional Associations:
Association of Certified Fraud Examiners
American Institute of Certified Public Accountants
Arkansas Society of Certified Public Accountants
“Other than work, I enjoy spending time with family, traveling and cooking.”
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Thank you from Frost, PLLC!
